Galician Mussels in Spanish Sauce
12/16 pieces 1x110g
Description
Prepared in one of Spain's most authentic sauces: escabeche, made with paprika, vinegar, oil, garlic, and bay leaf. The cooking is done with meticulous temperature control to prevent the mussel from breaking.
Nutritional Information
| Energetic value: | 1092 kJ / 261 kcal |
| Fat: | 20.8 g |
| of which saturates: | 2.3 g |
| Carbohydrates: | 6 g |
| of which sugars: | <0.05 g |
| Dietary Fibre: | 0 g |
| Protein: | 12.4 g |
| Salt: | 1 g |
Typical values per 100g
Ingredients
Allergens
Place of Origin
Product of Spain - Rías Gallegas
