Regañás double fermentation
1x125g
Description
Born from a family's baking tradition since 1948, they originate long before in Andalusia, gaining popularity among sailors as a substitute for fresh bread. Today, they are cherished for their crunch and easy digestion far beyond the seas.
Nutritional Information
| Energetic value: | 1998 kJ / 477 kcal |
| Fat: | 22 g |
| of which saturates: | 3.5 g |
| Carbohydrates: | 58 g |
| of which sugars: | 2 g |
| Dietary Fibre: | 2.6 g |
| Protein: | 11 g |
| Salt: | 1.6 g |
Typical values per 100g
Ingredients
Allergens
Place of Origin
Product of Spain - Jerez de la Frontera
