Romesco Sauce

Water, crushed (tomato, salt, acidulant citric acid) tomato, almond, olive oil, garlic, white vinegar (wine vinegar and sulfur dioxide), bread (wheat flour, water, yeast and salt), toasted hazelnut , paprika, and salt.

Wheat flour, Almond, sulfur, hazelnut flour dioxide

Avoid shocks that cause loss of vacuum. Protect from moisture, direct sunlight and extreme temperatures. Once opened keep refrigerated and consume within five days.