Ingredients:
- Octopus
- Chopped flat-leaf parsley
- Extra Virgin Olive Oil
- Ground paprika
- Coarse salt
Method:
- You can skip this step if you prefer this tapa cold. Heat the octopus in the microwave.
- Sprinkle with ground paprika, drizzle with olive oil, and finally sprinkle with some coarse salt
- Serve.
